Learn the techniques professional chefs use.
Share your passion for food with fellow culinary students.
Experience the flavors of global cuisines and life in the kitchen.
Learn the techniques professional chefs use.

It's The Way We Cook.

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Success in the culinary world requires knowing proper culinary techniques, having the culinary knowledge to select the right ingredients, and feeling a true passion for cooking.

If you have a passion for cooking, success at the Columbus Culinary Institute can begin right now. Read about our culinary arts programs, answer your admissions questions, and get started today!


Turn your raw talent for cooking into a career during Columbus Culinary's 18-month associate degree in culinary arts program or the 12-month diploma in culinary arts. You'll join like-minded culinary students and chef instructors who share your enthusiasm for everything food related.

Posted 08/29/2014 11:06 am
Taste of Bexley is approaching and this year there is more than just good food and some great learning experience for the culinary artist. This year our market is sponsoring a Produce Display Competition, a centerpiece extraordinaire, event and we are looking for contestants with a creative spirit. Event is on Monday October 13th, please see our facebook post or contact the market if you are interested. We are also looking for a few good judges too.

CCI Hot Food Team – TWO-PEAT State of Ohio Champions

Pictured above from left to right:  Chef Tom Hunt, Team Coach; Crescent Medley, alternate; Bernadette Clinkscale; Hannah Musick; Meagan Mayerchak; Brock Kaltenbach, Team Captain; and Chef Michael Brady, featured pastry consultant.

Follow the team on Facebook as they prepare and compete in the Northeast Regional competition.

Taylor Carter, 2010 Columbus Culinary Institute grad, in front of his food truck – the Herb’n Food Truck.