Learn the techniques the professional chefs use.
 
Share your passion for food with fellow culinary students.
 
Experience the flavors of global cuisines and life in the kitchen.
 
 
Learn the techniques the professional chefs use.
 
 

It's The Way We Cook.

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Success in the culinary world requires knowing proper culinary techniques, having the culinary knowledge to select the right ingredients, and feeling a true passion for cooking.

If you have a passion for cooking, success at the Columbus Culinary Institute can begin right now. Read about our culinary arts programs, answer your admissions questions, and get started today!

 
 

Turn your raw talent for cooking into a career during Columbus Culinary's 18-month Associate of Applied Science degree in culinary arts program or the 12-month diploma in culinary arts. You'll join like-minded culinary students and chef instructors who share your enthusiasm for everything food related.

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CCI grad Taylor Carter has expanded his Herb’ N Café food truck to now include a sit down restaurant, Herb N’ Renewal, located in Pickerington, OH. The Columbus Dispatch recently gave the new restaurant a great review. Congrats Taylor!

Congratulations to our Hot Food Competition Team for winning the State of Ohio competition! 

White Habaneros ripening in the school garden! 

The Fish and Shellfish B Class recently had a Po'Boy Soft Shell Crab Challenge! 

Over easy egss, sausage, salsa & spicy potato pancakes.

Yum! 

Our November 2016 A Class recently put out their first galantines, sausage and cured salmon! 

Kristin is ready to battle any menu! 

Beautiful Japanese Water Cake made by Isabella! 

2nd Year students and their first buffet in Garde Manger!