Learn the techniques the professional chefs use.
 
Share your passion for food with fellow culinary students.
 
Experience the flavors of global cuisines and life in the kitchen.
 
 
Learn the techniques the professional chefs use.
 
 

It's The Way We Cook.

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Success in the culinary world requires knowing proper culinary techniques, having the culinary knowledge to select the right ingredients, and feeling a true passion for cooking.

If you have a passion for cooking, success at the Columbus Culinary Institute can begin right now. Read about our culinary arts programs, answer your admissions questions, and get started today!

 
 

Turn your raw talent for cooking into a career during Columbus Culinary's 18-month associate degree in culinary arts program or the 12-month diploma in culinary arts. You'll join like-minded culinary students and chef instructors who share your enthusiasm for everything food related.

 
 
 




CCI Hot Food Team – TWO-PEAT State of Ohio Champions

Pictured above from left to right:  Chef Tom Hunt, Team Coach; Crescent Medley, alternate; Bernadette Clinkscale; Hannah Musick; Meagan Mayerchak; Brock Kaltenbach, Team Captain; and Chef Michael Brady, featured pastry consultant.

Follow the team on Facebook as they prepare and compete in the Northeast Regional competition.

CCI grad Taylor Carter has expanded his Herb’ N Café food truck to now include a sit down restaurant, Herb N’ Renewal, located in Pickerington, OH. The Columbus Dispatch recently gave the new restaurant a great review. Congrats Taylor!

Shannon Gerasimchik's 3D build – at Columbus Zoo & Aquarium

Dessert anyone? the CCI Baking Club made apple pie cakes with a cheesecake layer and caramelized apples.

Columbus Culinary recently hosted 16 schools at the first ever Ohio ProStart Bootcamp. The bootcamp was designed to prepare students for the upcoming Ohio ProStart Invitational competition. Read more about the day, which included breakout sessions brainstorming new restaurant concepts, practicing knife skills and learning new techniques!

Our thanks to the 33 chefs, restaurant owners and industry professionals who gave up their time and shared their knowledge with the over 130 high school students in attendance!