Learn the techniques the professional chefs use.
Share your passion for food with fellow culinary students.
Experience the flavors of global cuisines and life in the kitchen.
Learn the techniques the professional chefs use.

It's The Way We Cook.

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Success in the culinary world requires knowing proper culinary techniques, having the culinary knowledge to select the right ingredients, and feeling a true passion for cooking.

If you have a passion for cooking, success at the Columbus Culinary Institute can begin right now. Read about our culinary arts programs, answer your admissions questions, and get started today!


Turn your raw talent for cooking into a career during Columbus Culinary's 18-month Associate of Applied Science degree in culinary arts program or the 12-month diploma in culinary arts. You'll join like-minded culinary students and chef instructors who share your enthusiasm for everything food related.

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CCI grad Taylor Carter has expanded his Herb’ N Café food truck to now include a sit down restaurant, Herb N’ Renewal, located in Pickerington, OH. The Columbus Dispatch recently gave the new restaurant a great review. Congrats Taylor!

Check out some of our Seniors perfecting their Sushi skills! 

Congratulations to our Carving Club students for creating this beautiful piece of art for our 10 Year Anniversary picnic! 

On July 22nd, we held our 10th Anniversary Picnic for students, alumni, faculty and industry partners. The Reese Brothers put together a fantastic video capturing all the excitement and fun from the day. Click here to check it out! 

The Columbus Fire Department visits our campus each semester to teach students what to do and what not to do if faced with a  grease fire. Safety First! 

Freshman students recently worked to perfect the art of sandwich making! 

Students in Garde Manger learned how to do ice carvings for buffets and parties. CCI brings in Rock on Ice to teach our students ice carving skills. It was a perfect 17 degrees outside and the pieces came out great! 



Congratulations to our Hot Food Competition Team for winning the State of Ohio competition!